There’s a lot of discussion these days of where food comes from.
And I’m not talking GMO, fertilizer, hormones and antibiotics.
How many of today’s children know that the meat in the package from the supermarket was once a life?
That vegetables grow in the ground?
That milk comes from cows?
Unfortunately, many don’t.
The distance placed between us and the source of our food has desensitized us to the world around us. What we eat used to be a life – and too many of us have lost all awareness of it.
From vegetarian back to meat eater
Being raised Irish-American, meat and potatoes was standard fare at my house.
Do you ever wonder why you try to follow the conventional wisdom of recommended dietary guidelines and your health still declines? The brilliant documentary “Forks Over Knives” and the book “The China Study” provide the answers.
has been getting a lot of well-deserved positive press lately. The bottom line: we would all be healthier if we eliminated meat and dairy products from our diets.
It seems to be an axiom of life that we take for granted those things that are always present. Our bodies are made primarily of water, as is planet earth. Yet how often do we think about our relationship with water? Or how to protect it and use it?
After a long, hard climb up the mountain, the spiritual seekers finally found themselves in front of the great teacher.
