“The magic of family meal time comes not from the food on the plate but from who’s at the table and what’s happening there. The emotional and social benefits that come from family dinners are priceless,” said Elizabeth Planet, CASA’s Vice President and Director of Special Projects.
Christmas and Thanksgiving have always been my favorite times of the year: time with family and joyous celebrations. From my 20s on, I lived in California and my family was on the East Coast so I chose Christmas as the time to go East to visit, and spent Thanksgiving with friends in California.
It was always a great day, but there was one very interesting phenomenon that happened most years: everyone was very attached to having dishes from their childhood Thanksgivings. That meant we often ended up with multiple duplicate dishes, just made with different recipes.
I recall a Thanksgiving dinner for 8 that had two large turkeys, four different bowls of cranberries and an assortment of other dishes that could have fed 40. I knew at the time it was because each of us wanted to recapture the magic of our childhood Thanksgiving, but only recently did I start to give it more serious thought.