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Irish Soda Bread recipe from my Irish Grandmother

This recipe comes from my Nana Sue, born in Larah, County Caven. A warm woman with a sharp wit, she raised six children and loved to cook. This recipe has been handed down to each generation.

Best served fresh from the oven, I swear men have asked me to marry them after tasting it.

Other than the marriage proposals, the best part is that it’s not a yeast bread, so it’s very easy to make. It’s the interaction of the baking soda and buttermilk that makes it rise.

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